Category: The Simpsons
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Holidays of Future Passed Christmas Cookies
Holidays of Future Passed has been praised as a “return to classic Simpsons” episode; I wouldn’t go that far, although I did enjoy it. What I didn’t enjoy was making Marge’s insanely giant portioned cookie recipe because whoever created it doesn’t understand how sugar cookies work AT ALL. First, let’s take a look at the Holidays…
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Latke Bar
So far, my track record with Jewish cuisine has been pretty hit or miss. I didn’t care for Noodle Kugle (so sweet for a dinner dish) and Blintzes (was it the filling?). I think this is mostly that I just suck at making Jewish recipes, but I had high hopes for the Latke Bar! I…
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Marge vs. Kim Basinger Manwich
First, I want to start this post by pointing out that I failed miserably at taking most of the pictures necessary to prove that I made this. You can say “pics or it didn’t happen” and I can appreciate that. But at the same time, I’ve been writing this blog for the past three years…
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No Fuss, No Muss: Cool Ranch Soda
I’ve already made Skittlebrau, so the next logical step was Cool Ranch Soda. I guess I still need to figure out what “Onions?” actually is and why it’s being sold at the 33 Cent Store. Are they vegetables that resemble onions but the farmers weren’t sure? Or do they maybe just smell vaguely of onions…
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Nelson’s Pan-Fried Carrot
Nelson’s less than stable home life is a recurring theme on The Simpsons. He has an absent father (sometimes…depending on the episode) and a drunken mother who isn’t always around either. So, it makes sense that Nelson has to fend for himself when preparing dinner, thus making Nelson’s Pan-Fried Carrot. Still, a single carrot fried up…
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Special Cake to Ruin
Wait, it’s not Magaggie’s Birthday?? You might notice in the first screenshot, the frosting on top of the Special Cake to Ruin is pink. But in the very next shot, my dear, the entire cake frosting is now white. Look: What are we to believe that Homer somehow *magically* ate all the pink frosting? I…